60 easy, healthy lunchbox ideas for your kiddos
If you're like most parents and you need some inspiration when it comes to filling lunchboxes, print this list and stick it to your fridge. Then when you're half-asleep and struggling to get everyone ready in the morning, your 'lunchbox ideas' list will give you a helping hand.
In no particular order, here we go...
- Popcorn Trail Mix – popcorn, mini pretzels, raisins, coconut chips & puffed wheat, with a sprinkle of cinnamon
- Cooked pasta (farfalle or penne are good choices) and cheese cubes
- Quesadillas – fill with grated cheese, beans (refried beans are good!), leftover meat if you have it and toast in fry pan or George Forman grill. Cut into triangles.
- Cookie-cutter shape sandwiches
- Homemade pitta chips – cut up pitta pockets, spray with olive oil, sprinkle with mixed herbs and bake in oven.
- Pinwheel wraps – spread wraps with cream cheese, sprinkle with grated carrot, raisins, shaved ham, chicken or grated cheese. Roll tightly and cut into pinwheels.
- Boiled (and pre-peeled) eggs
- Shredded chicken or chicken drum-stick
- Toasted seeds – mix together sunflower seeds, sesame seeds and pumpkin seeds, and cook on stove top in frying pan until golden.
- Cheese on toast (option to spread bread with vegemite first)
- Left-overs or homemade soup in a flask (with crusty bread on the side)
- Lebanese cucumbers
- Homemade or store-bought bliss balls
- Homemade rice pudding (add cinnamon and fruit)
- Mini meatballs (good for freezing)
- Carrot sticks and hummus
- Chunks of roasted kumera and pumpkin
- Bacon and egg pie
- English muffin mini pizzas – spread with tomato paste, add grated cheese and salami circle and a sprinkle of oregano and bake in oven
- Pita pockets – fill with grated cheese, shaved ham, grated carrot, lettuce and mayo or relish
- Mini muffins – sweet or savoury
- Left-over cooked sausages
- Olives and sundried tomatoes
- Corn on the cob
- Pita pizza – add your toppings of choice to round pita bread and bake in oven.
- Manuka Honey on rye bread sandwiches
- Waffles – super-easy with a waffle maker
- Cruskits, corn thins or rice crackers with cheese slices
- Cucumber, celery & cheese chunks
- Dried apricots or dates filled with cream cheese
- Mini tins of pineapple (for kids who can manage opening a pull-back tin lid)
- Yoghurt with fresh fruit added
- Cooked streaky bacon
- Mini fruit salad of fruits in season (add a toothpick to prevent sticky fingers)
- Fruit bread (with butter)
- Sweet (apple and cinnamon) or savoury (cheese and ham) pinwheels
- Frittata, quiche or cheese omelette (chopped up)
- Homemade jelly with fresh fruit added into jelly mixture
- Japanese or Korean mini rice balls
- Edamame beans
- Crispy cooked chickpeas
- Falafel balls
- Corn chips, salsa & sour cream
- Cheese straws – cover ready-rolled puff pastry with grated parmesan cheese (press down), slice into strips, twist and bake in oven
- Homemade Anzac cookies
- Weetbix Slice
- Homemade fresh Thai spring rolls
- Chunks of salami or sliced ham
- Biltong
- Coconut Chips
- Square of good quality dark chocolate
- Homemade muesli with yoghurt
- Mini carton of plain milk
- Mini corn fritters (good for freezing)
- Mini bread savouries – grease muffin tins, line with slice of bread, add beaten egg, bacon or ham, veges of your liking, sprinkle with cheese and bake
- Old fashioned club sandwiches – with mashed egg, grated cheese, ham, lettuce
- Homemade sausage rolls (add grated carrot and mixed vegetables in the meat mixture)
- Old-fashioned cheese rolls
- French toast (add a dash of cinnamon in the mixture)
- Rice salad – use leftover rice and add, grated carrot, chopped cucumber, peppers, chicken and corn. Add a dash of soya sauce.